Restaurant Gus Reviews, Ratings & Menu | 38 Rue Beaubien E, Montréal

General Info

Located at 38 Rue Beaubien E, Montréal, QC H2S 1P8, Canada, Restaurant Gus delivers a steak house experience that feels both welcoming and contemporary. From the moment of arrival, the atmosphere stands out with its trendy character, making it a comfortable choice for a casual evening meal, a relaxed solo dining experience, or a night out centered around good food and drinks. The setting manages to feel lively without becoming overwhelming, which adds to the overall appeal of the restaurant.

One of the most memorable parts of the menu is the variety of dishes that balance classic steak house flavors with fresh and satisfying options. The Surf and Turf is a standout choice, bringing together rich flavors and quality ingredients in a way that feels indulgent yet approachable. For guests looking for something lighter, the Tartare De Saumon offers a refreshing contrast, showcasing delicate textures and a clean taste that pairs naturally with many beverage selections.

Another menu item that attracts attention is the Salade César à La Gus. It provides a flavorful option for diners who appreciate a well-prepared salad without sacrificing satisfaction. Meanwhile, the Nachos add a casual and shareable element to the dining experience, making them a popular pick for those gathering with friends or simply looking to enjoy a relaxed meal.

The beverage program also deserves recognition. Wine plays an important role in the overall dining experience, offering guests an excellent companion to many dishes on the menu. In addition, the restaurant features a great beer selection, giving visitors multiple choices whether they prefer a crisp, refreshing drink or something with a fuller profile. The availability of alcohol further enhances the flexibility of the dining experience, allowing guests to pair their meals according to personal preference.

Convenience is another strength. NFC mobile payments help make transactions quick and seamless, which is always appreciated in a busy restaurant environment. Small details like this contribute to a smooth customer experience from start to finish.

Among local restaurant reviews, Restaurant Gus often leaves a strong impression because of its combination of inviting atmosphere, thoughtfully prepared menu items, and easy-to-enjoy dining style. Whether visiting one of Montréal’s notable dining locations for the first time or returning for another meal, guests can expect a steak house experience that feels polished, approachable, and consistently enjoyable. The combination of Surf and Turf, Tartare De Saumon, Nachos, Salade César à La Gus, quality wine, and a great beer selection creates a memorable visit that encourages diners to come back again.

What customers say?

“ Double date night with friends, I never heard of this place before. They seem to have their share of regulars at the bar, but the atmosphere was friendly and relaxed so we felt at home. It's a small space, so I recommend booking in advance. The menu is unapologetically meat based, with a bit of seafood. We had the onion soup and the rib steak. The soup was classic French but with a few twists, like avocado, which actually worked well, although the chucks could have been cut a bit smaller. The steak was great, cooked to perfection and I loved the cheesey potatoes, which was a bold choice of side considering the steak had a fine amount of fat and topped with delicious compound butter. It was rich but oh so good, and the portions were generous. The desserts sounded good but we were stuffed. I also really enjoyed the sauces available, not that my steak needed it. It's those sauces that make people think that this is a Tex Mex joint, but it's not. Just because there's Sriracha on the table doesn't make it a Thai restaurant . The Kansas City style sweet sauce and the green vinegar based sauce were my favorites, but all 4 were solid. Another thing worth mentioning was the wine list. Lots of private imports, from tried and true wine regions to more funky offerings. Good selection by the glass - including dessert wines - and cocktails, too. The waistaff was cool, I liked that they knew their menu well, and helped out as a group to pick out our wine. Prices are aligned with what a good night out costs these days, but I think there's good value here, and I would definitely recommend this place, unless you're vegetarian ”

- Martin Leroux -

“ I loved it! One of my new favorite restaurants. Fairly priced dishes and they were all delicious. We had the Ceasar, nachos with foie gras and the ceviche as appetizers. I had the bavette as my main dish with the apple tartine with a Jameson sauce? I was not expecting those nachos to be that good! I crave them now. Definitely coming back and already recommending it to my friends and family! ”

- Olivier -

“ We had such a wonderful experience at restaurant Gus! It is rare to hit all the key highs of a full experience - service, food, drinks, atmosphere, everything. From the personal touch of reserving, to the warm greeting, and professional friendly staff, the people make Gus special. We were a group of 3, sharing 3 apps and 3 mains, all delicious. The 2 desserts were equally delicious. The margaritas were great too! The atmosphere was fun, lively and comfortable. (Whatever you do, do NOT joke about Tex-Mex food there… :-) ”

- Jonathan Csakany -

Welcome to Restaurant Gus

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What customers say?

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